A Delicious Twist: How to Make Strawberry Banana Poke Cake

Poke cakes are a popular and easy dessert to make, and they’re always a hit at parties and gatherings. If you want to try something different, why not give the classic poke cake a delicious twist with this recipe for a strawberry banana poke cake?


  • 1 box of strawberry cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 box of banana cream instant pudding mix
  • 2 cups of milk
  • 1 cup of sliced strawberries
  • 1 cup of whipped cream


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the strawberry cake mix, water, vegetable oil, and eggs until well combined.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, prepare the banana cream pudding according to the package instructions.
  5. Once the cake is done, remove it from the oven and use the end of a wooden spoon to poke holes all over the top of the cake.
  6. Pour the prepared banana cream pudding over the cake, making sure it seeps into the holes.
  7. Refrigerate the cake for at least 2 hours to allow the pudding to set.
  8. Before serving, top the cake with sliced strawberries and whipped cream.


Now you have a delicious and refreshing dessert that combines the flavors of strawberries and bananas. This strawberry banana poke cake is perfect for any occasion and is sure to be a crowd-pleaser. Give it a try and enjoy!

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