Delicious Halibut Poke Recipe: A Fresh Twist on the Classic Hawaiian Dish

If you’re looking for a light, refreshing, and delicious meal, look no further than this halibut poke recipe. Poke (pronounced poh-kay) is a traditional Hawaiian dish that typically consists of ahi tuna, soy sauce, sesame oil, and other seasonings. This recipe puts a fresh twist on the classic dish by using halibut instead of tuna and adding a few extra ingredients to enhance the flavors.


  • 1 lb halibut fillet, cubed
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 tsp sriracha
  • 1/4 cup diced red onion
  • 1/4 cup diced green onion
  • 1/4 cup diced cucumber
  • 1 avocado, diced
  • 2 tbsp sesame seeds
  • Cooked rice or mixed greens, for serving


  1. In a large bowl, combine the soy sauce, sesame oil, rice vinegar, grated ginger, and sriracha.
  2. Add the halibut cubes to the bowl and gently toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  3. Once the halibut has marinated, add the diced red onion, green onion, cucumber, avocado, and sesame seeds to the bowl. Toss gently to combine.
  4. Serve the halibut poke over cooked rice or mixed greens for a complete meal.

This halibut poke recipe is the perfect dish for a light and healthy meal. The combination of fresh halibut, crunchy vegetables, and a flavorful marinade makes for a satisfying and delicious meal. Whether you’re hosting a summer cookout or simply want to try something new for dinner, this recipe is sure to be a hit with family and friends.

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