Deliciously Decadent: Cherries in the Snow Poke Cake Recipe

Looking for a show-stopping dessert that’s easy to make and absolutely delicious? Look no further than this Cherries in the Snow Poke Cake recipe. This indulgent dessert is sure to be a hit at any gathering, and it’s perfect for satisfying your sweet tooth.

Ingredients

  • 1 box white cake mix
  • 1 can cherry pie filling
  • 1 package cherry gelatin mix
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package instant vanilla pudding mix
  • 2 cups milk
  • 1 container whipped topping

Instructions

  1. Bake the white cake according to the package instructions and let it cool.
  2. Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake.
  3. In a small bowl, mix the cherry gelatin mix with the boiling water until the gelatin is completely dissolved. Stir in the cold water.
  4. Pour the gelatin mixture evenly over the cake, making sure to fill the holes.
  5. Spread the cherry pie filling over the top of the cake.
  6. In a separate bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for a few minutes to thicken, then pour it over the cherry pie filling.
  7. Top the cake with whipped topping and spread it evenly over the top.
  8. Refrigerate the cake for at least 4 hours before serving.

Enjoy!

Once the cake has chilled, it’s ready to be served. The combination of moist cake, sweet cherry filling, and creamy topping is absolutely irresistible. This Cherries in the Snow Poke Cake is the perfect dessert for any occasion, and it’s sure to become a new favorite in your recipe collection.

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