Deliciously Decadent: Cranberry Poke Cake Recipe

Looking for a delicious dessert to impress your guests? Look no further than this decadent Cranberry Poke Cake. With its moist, flavorful cake base and gooey cranberry filling, it’s a surefire way to satisfy your sweet tooth.


  • 1 box of white cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 can of whole berry cranberry sauce
  • 1 cup of powdered sugar


  1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, in a small saucepan, heat the cranberry sauce over medium heat until it starts to melt. Stir in the powdered sugar until smooth.
  5. Once the cake is done baking, remove it from the oven and use the handle of a wooden spoon to poke holes all over the top of the cake.
  6. Pour the cranberry sauce mixture over the cake, allowing it to seep into the holes.
  7. Let the cake cool completely before serving.

Serving Suggestions

This cranberry poke cake is delicious on its own, but you can take it to the next level by topping it with a dollop of whipped cream or a scoop of vanilla ice cream. The tartness of the cranberry filling pairs perfectly with the sweetness of the cake, creating a truly decadent dessert experience.

So, why not treat yourself and your loved ones to this deliciously decadent cranberry poke cake? It’s the perfect way to end a meal and is sure to become a new favorite in your dessert repertoire.

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