Easy and Delicious Poke de Atún y Aguacate Recipe to Try at Home


If you love fresh and flavorful dishes, then you need to try this easy and delicious poke de atún y aguacate recipe at home. This traditional Hawaiian dish has gained popularity all over the world for its simplicity and bold flavors. With the addition of creamy avocado, this dish becomes an instant favorite for any seafood lover.


  • 1 lb fresh tuna, diced
  • 1 ripe avocado, diced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (optional for some heat)
  • 1 green onion, thinly sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste


  1. In a bowl, mix the soy sauce, sesame oil, rice vinegar, and sriracha (if using) to create the marinade.
  2. Add the diced tuna to the marinade and let it sit for 15-20 minutes in the refrigerator.
  3. Meanwhile, dice the ripe avocado and thinly slice the green onion.
  4. Once the tuna has marinated, remove it from the refrigerator and gently toss it with the diced avocado, green onion, and sesame seeds.
  5. Season with salt and pepper to taste.
  6. Serve the poke de atún y aguacate in a bowl and garnish with additional sesame seeds and green onion, if desired.


Enjoy this easy and delicious poke de atún y aguacate recipe as a light and satisfying meal. With the combination of fresh fish, creamy avocado, and a savory marinade, this dish is sure to become a favorite in your home. So, next time you’re craving a taste of the islands, whip up this simple poke recipe and transport yourself to a tropical paradise.

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