Fried Poke Recipe: A Delicious Twist on a Hawaiian Classic

When you think of Hawaiian cuisine, poke is likely one of the first dishes that comes to mind. This popular dish traditionally consists of cubed raw fish, typically tuna or salmon, marinated in a savory and tangy sauce. While poke is delicious on its own, it can also be transformed into a delightful fried version that adds a crispy and savory twist to this Hawaiian classic. If you’re a fan of poke, then you’ll definitely want to give this fried poke recipe a try.

Ingredients

  • 1 lb sushi-grade tuna, cubed
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 tsp minced garlic
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 egg, beaten
  • Vegetable oil for frying

Instructions

  1. In a bowl, combine the cubed tuna, soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Mix well and let the tuna marinate for at least 30 minutes in the fridge.
  2. Once the tuna is marinated, heat the vegetable oil in a frying pan over medium-high heat.
  3. Set up a breading station by placing the flour, beaten egg, and panko breadcrumbs in separate shallow bowls.
  4. Dredge the marinated tuna in the flour, then dip it into the beaten egg, and finally coat it with the panko breadcrumbs.
  5. Once the oil is hot, carefully add the breaded tuna to the pan and fry until golden brown and crispy, about 2-3 minutes on each side.
  6. Remove the fried poke from the pan and place it on a paper towel-lined plate to drain off any excess oil.
  7. Sprinkle the fried poke with sliced green onions and chopped cilantro for a fresh and vibrant finish.

Serving

Serve the fried poke with a side of steamed rice, a drizzle of soy sauce, and a wedge of lemon for a complete and satisfying meal. This fried poke recipe is the perfect way to enjoy the flavors of traditional poke in a new and exciting form.

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