How to Make the Perfect Poke Toast: A Step-by-Step Guide


Poke toast is a delicious Hawaiian dish that consists of cubed raw fish, usually tuna, marinated in a flavorful sauce and served over a bed of toast. It’s a light and refreshing meal that is perfect for a quick and easy lunch or dinner. If you want to learn how to make the perfect poke toast at home, follow this step-by-step guide.


  • 1 lb of fresh tuna, cut into small cubes
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp grated ginger
  • 1 tsp minced garlic
  • 1/4 cup sliced green onions
  • 1 avocado, diced
  • 4 slices of your favorite bread, toasted


  1. In a bowl, mix together the soy sauce, sesame oil, rice vinegar, ginger, garlic, and green onions to create the marinade.
  2. Add the cubed tuna to the marinade and gently toss to coat. Cover the bowl and let the tuna marinate in the refrigerator for at least 30 minutes.
  3. Once the tuna is marinated, place a generous portion of the tuna on each slice of toasted bread.
  4. Top each poke toast with diced avocado.
  5. Serve the poke toast immediately and enjoy!


Now that you know how to make the perfect poke toast, you can impress your friends and family with this delicious and healthy dish. Experiment with different toppings and sauces to create your own unique twist on this classic Hawaiian dish. Enjoy!

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