How to Make the Perfect Yellowtail Poke Bowl at Home

What is Yellowtail Poke?

Yellowtail poke is a traditional Hawaiian dish featuring marinated raw yellowtail fish served over a bed of rice and topped with a variety of fresh and flavorful ingredients.


  • Fresh yellowtail fish, diced
  • Soy sauce
  • Sesame oil
  • Rice vinegar
  • Ginger, minced
  • Garlic, minced
  • Green onions, chopped
  • Sesame seeds
  • Avocado, sliced
  • Cucumber, diced
  • Edamame
  • Nori seaweed, shredded
  • Steamed white or brown rice


  1. In a bowl, mix together soy sauce, sesame oil, rice vinegar, ginger, garlic, and green onions to create the marinade.
  2. Add the diced yellowtail fish to the marinade and let it sit in the refrigerator for at least 30 minutes.
  3. Cook the rice according to package instructions and let it cool slightly.
  4. Assemble the poke bowls by dividing the rice into serving bowls and topping with the marinated yellowtail fish.
  5. Add sliced avocado, diced cucumber, edamame, and shredded nori seaweed on top of the fish.
  6. Sprinkle with sesame seeds for added crunch and flavor.
  7. Enjoy your homemade yellowtail poke bowl!

Tips for the Perfect Poke Bowl:

  • Use fresh, high-quality yellowtail fish for the best flavor and texture.
  • Cut all the ingredients into even, bite-sized pieces for a visually appealing and easy-to-eat poke bowl.
  • Don’t skimp on the marinade – it’s what gives the fish its delicious flavor.
  • Feel free to customize your poke bowl with additional toppings such as sliced jalapenos, pickled ginger, or crispy wonton strips.

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