Irresistible Butter Pecan Praline Poke Cake Recipe

Are you looking for a delicious and easy-to-make dessert that will wow your friends and family? Look no further than this irresistible Butter Pecan Praline Poke Cake. This mouthwatering dessert is a combination of moist cake, creamy filling, and crunchy pecans that will have everyone coming back for seconds.


  • 1 (15.25 oz) box butter pecan cake mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup unsalted butter


  1. Preheat oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking dish.
  2. Prepare the cake mix according to package instructions, using the milk, oil, and eggs.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Once the cake is done, use the handle of a wooden spoon to poke holes all over the cake.
  5. In a medium saucepan, combine the sweetened condensed milk, brown sugar, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  6. Remove from heat and pour the mixture over the warm cake, allowing it to seep into the holes.
  7. Let the cake cool completely, then spread the whipped topping over the top.
  8. Sprinkle the chopped pecans over the whipped topping.
  9. Refrigerate the cake for at least 4 hours before serving.


This Butter Pecan Praline Poke Cake is sure to be a hit at your next gathering. The combination of buttery cake, sweet filling, and crunchy pecans makes it simply irresistible. Whether you’re hosting a party or just craving a delicious dessert, this recipe is a must-try. So, grab your ingredients and get baking!

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