Irresistible Strawberry Crunch Poke Cake Recipe with Sweetened Condensed Milk

Irresistible Strawberry Crunch Poke Cake Recipe with Sweetened Condensed Milk

If you’re looking for a sweet and indulgent dessert that will satisfy your sweet tooth, look no further than this irresistible strawberry crunch poke cake. This dessert combines the refreshing taste of strawberries with the rich creaminess of sweetened condensed milk, resulting in a dessert that is truly irresistible.

Ingredients:

1 box of strawberry cake mix
1 can of sweetened condensed milk
1 cup of chopped strawberries
1 container of whipped topping
1 cup of crushed vanilla wafers

Instructions:

Step 1: Prepare and bake the cake according to the instructions on the box. Once the cake is baked, remove it from the oven and let it cool for a few minutes.

Step 2: While the cake is cooling, use the end of a wooden spoon to poke holes all over the cake.

Step 3: Pour the sweetened condensed milk evenly over the top of the cake, making sure to fill the holes and cover the entire cake.

Step 4: Spread the chopped strawberries on top of the cake.

Step 5: Spread the whipped topping over the strawberries, smoothing it out to cover the entire cake.

Step 6: Sprinkle the crushed vanilla wafers over the top of the whipped topping, adding a delicious crunch to the dessert.

Step 7: Refrigerate the cake for at least two hours before serving to allow the flavors to meld together.

This strawberry crunch poke cake is the perfect dessert for any occasion, whether you’re hosting a summer barbecue or just looking to satisfy your sweet tooth. The combination of the moist cake, sweetened condensed milk, fresh strawberries, and crunchy vanilla wafers creates a dessert that is truly irresistible.

Enjoy this dessert on its own, or serve it with a scoop of vanilla ice cream for an extra indulgent treat. No matter how you enjoy it, this poke cake is sure to become a new favorite in your dessert repertoire.

Ingredients:

  • 1 box of strawberry cake mix
  • 1 can of sweetened condensed milk
  • 1 cup of chopped strawberries
  • 1 container of whipped topping
  • 1 cup of crushed vanilla wafers

Instructions:

  1. Prepare and bake the cake according to the instructions on the box.
  2. Poke holes all over the cake using the end of a wooden spoon.
  3. Pour the sweetened condensed milk evenly over the top of the cake.
  4. Spread the chopped strawberries on top of the cake.
  5. Spread the whipped topping over the strawberries.
  6. Sprinkle the crushed vanilla wafers over the top of the whipped topping.
  7. Refrigerate the cake for at least two hours before serving.

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