Paula Deen’s Irresistible Banana Pudding Poke Cake Recipe

Paula Deen is known for her delicious Southern comfort food recipes, and her Banana Pudding Poke Cake is no exception. This mouthwatering dessert combines the flavors of banana pudding and cake for a truly irresistible treat.


  • 1 box yellow cake mix
  • Ingredients required to make cake mix (eggs, oil, water)
  • 2 small boxes instant banana pudding mix
  • 4 cups milk
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) container frozen whipped topping, thawed
  • 2-3 ripe bananas, sliced
  • Vanilla wafers, crushed for topping


  1. Preheat your oven to 350°F (175°C) and prepare the cake mix according to package instructions. Bake in a 9×13 inch pan and allow it to cool for about 10 minutes.
  2. While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
  3. In a mixing bowl, whisk together the banana pudding mixes and milk until well combined. Pour the pudding mixture over the cake, making sure it fills all the holes.
  4. In another bowl, beat the cream cheese until smooth. Add in the sweetened condensed milk and mix until well combined. Fold in the whipped topping until smooth.
  5. Spread the cream cheese mixture over the top of the cake and top with sliced bananas. Crush vanilla wafers and sprinkle them over the top of the cake as well.
  6. Chill the cake in the refrigerator for at least 4 hours before serving.

Final Thoughts

Paula Deen’s Banana Pudding Poke Cake is a crowd-pleaser that is sure to satisfy any sweet tooth. The combination of moist cake, creamy pudding, and fresh bananas makes for a truly decadent dessert. Whether you’re serving it at a family gathering or a potluck, this cake is guaranteed to be a hit.

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